Instant Oriental Noodles Soup Artificial Hot Peppered Beef Flavor
Prefix 471 was issued by GS1 Taiwan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 411 kcal | 21% |
| Total fat | 22.1 g | 28% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 47.4 g | 17% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 6.3 g | 13% |
| Sodium | 1.7 g | 76% |
Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, palm oil, tapioca, salt, dough conditioner (potassium carbonate, sodium metaphosphate), natural food coloring beta-carotene, chili powder, sugar, Szechuan pepper powder, soy sauce powder (soybean, salt, tapioca), spices (cumin powder, star anise powder), dehydrated green onion, palm oil, soybean paste (soybean, chili), soy sauce (soybean, wheat, water), Szechuan pepper powder, garlic, sugar, spices (cumin powder, star anise powder), chili
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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