Crispy Bread "waffle Bread 'elizaveta' Whole Grain Wheat"
Prefix 460 was issued by GS1 Russia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 12.0 g | 24% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated February 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain wheat flour, water, milk products, corn starch, egg product, salt, baking powder sodium bicarbonate, emulsifier defatted soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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