Кисло-сладкий соус
Prefix 460 was issued by GS1 Russia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 0.40 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Вода, сахар, пюре абрикосовое концентрированное (абрикосы, кислота аскорбиновая), уксус спиртовой, крахмал кукурузный, загуститель дикрахмаладипат ацетилированный, соль, сок ананасовый концентрированный, ароматизаторы, паприка красная, загуститель камедь ксантановая, регулятор кислотности кислота лимонная, имбирь, краситель экстракт паприки.
The ingredient list is only available in Russian in the source; we show it as it is, without translation.
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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