Milk Wafer Cookies, Milk
Prefix 460 was issued by GS1 Russia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 513 kcal | 26% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 25.6 g | 128% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 35.9 g | — |
| Dietary fiber | 5.1 g | 18% |
| Protein | 5.1 g | 10% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Confectionery Icing (38%) (Sugar, Cocoa Butter Substitute (Partially Hydrogenated Vegetable Oils: Soya Oil, Palm Oil), Emulsifiers: E492 And Sunflower Lecithin E322),Cocoa Powder, Emulsifiers: Soya Lecithin E322 (Less Than 1%) Polyglycerol Esters And Inter-Esterified Ricinolic Acids E476; Flavoring "Vanillic"), Confectionary Fat (Refined, Deodorized, Partially Hydrogenated, Fractionated Palm Oil, Soya Lecithin Emulsifier E322 (Less Than 1%), Antioxidant: Tocopherols, E306 Mixture Concentrate), Sugar, Sheet Wafers (18%) (Wheat Flour Bakery Of The Highest Grade (93%), Potato Starch, High-Oleic Sunflower Oil (Refined, Deodorized), Soya Lecithin E322 (Less Than 1%) Emulsifier, Salt, E500 Bicarbonate (Ii), Egg-Dried Melange (Less Than 1%), Regulator Acidity - Citric Acid E330), Dry Whey Dry Cheese (1.8%), Whole Milk Powder (1%), Corn Starch (Less Than 1%), Cocoa Powder, "Boiled Condensed Milk" Flavor, Antioxidant: Tocopherols, E306 Blend Concentrate.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since September 29, 2020 · label data updated August 25, 2020
- FDC ID
- 1095367
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ROT FRONT OAO
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.