Snacks · United States

Utz, kettle cooked potato chips

by Utz · brand owner: UTZ

United States

536 kcalper 100 g · 27% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)4593339659354

GS1 prefix459 · GS1 Japan

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 459 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	536 kcal	27%
Total fat	32.1 g	41%
Saturated fat	3.6 g	18%
Total carbohydrate	57.1 g	21%
Total sugars	7.1 g	—
Dietary fiber	7.1 g	25%
Protein	7.1 g	14%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes (including: white, russet, sweet and blue), expeller pressed sunflower oil, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	9.0 g	12%
Saturated fat	1.0 g	5%
Sodium	110 mg	5%
Total carbohydrate	16 g	6%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated May 21, 2018
FDC ID: 357913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

UTZ

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars7.1 g · median 10.0 g

Saturated fat3.6 g · median 5.0 g

Salt0.98 g · median 0.85 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.