White miso soup
Prefix 457 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 8.8 g | 31% |
| Protein | 17.7 g | 35% |
| Sodium | 3.8 g | 165% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Miso (rice, soy beans, sea salt), green onion, fried tofu (soy beans, vegetable oil, nigari) potato starch, freeze dried tofu (soy beans, rice starch, nigari, vegetable oil), aosa sea lettuce, kelp powder, yeast extract, shiitake mushroom powder, sea salt, tocopherols (vitamin e/antioxidant).
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 1, 2023
- FDC ID
- 2636423
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TSUBI SOUP
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
