Rice Cake
by Daiei Trading Chicago Co
United States
224 kcalper 100 g · 11% of the reference intake
51.2 gof sugars per 100 g
Barcode (EAN-13)4571391177016
GS1 prefix457 · GS1 Japan
Additives6: E14XX, E150c, E330…
AllergensGluten, Soybeans
Prefix 457 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 51.2 g | 19% |
| Total sugars | 51.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Rice flour, sugar, soy sauce (water, soybean, wheat, salt), millet jelly, muffin seasoning, sorbitol, modified starch, trehalose glycine, enzyme, caramel color, licorice, citric acid.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.