Pho vietnamese rice noodle soup bowl
United States
340 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)4545732081010
GS1 prefix454 · GS1 Japan
Additives4: E1510, E330, E412…
AllergensGluten, Soybeans
Prefix 454 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.0 g | 27% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 1.9 g | 82% |
Open Food Facts, ODbL, record updated October 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
rice flour, wheat flour, salt, beef extract, monosodium glutamate, soy sauce powder, water, tomato paste, dextrose, vinegar, sugar, onion, red pepper powder, garlic, ethyl alcohol, guar gum, parsley, ginger powder, black pepper powder, laurel leaf, citric acid, oleoresin capsicum
- E1510Ethanol
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.