United States
Data
Yakult, Yakult
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Yakult

by Yakult · 2.7 FL OZ (80mL)
United States
NOVA4
63 kcalper 100 g · 3% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-8)45208812
GS1 prefix452 · GS1 Japan
AdditivesNone found in the ingredients
AllergensMilk
LabelsLow or no fat, No gluten, No cholesterol

Recalls

Official recall notices citing this barcode: 1
  • July 14, 2021reportedUnited StatesFDA
    Other microbiological risk

    Yakult Nonfat Probiotic Drink; Live and active Lactobacillus casei Shitota; 2.7 FL. OZ. (80 mL), 5 individual bottles per pack, 10 packs per case. Bottle UPC…

    Official wording (English): Firm testing found trace levels of yeast in the product. Further investigation found the presence of Candida pelliculosa.

    Lots and dates in the notice: Lot code 0601ST03; Best if used by Jul 07 and Jul 08, 2021

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat0.00 g0%
Saturated fat0.01 g0%
Total carbohydrate15.0 g5%
Total sugars12.5 g—
Dietary fiber0.00 g0%
Protein1.3 g3%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, NONFAT MILK, GLUCOSE, NATURAL FLAVORS, L PARACASEI STRAIN SHIROTA

Allergen: MilkLow or no fatNo glutenNo cholesterolNo fat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,764 “yogurts” products sold in the United States
Sugars12.5 g · median 9.7 g
Saturated fat0.01 g · median 0.62 g
Salt0.05 g · median 0.12 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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