Jasminreis, ja!
i Photo: Open Food Facts contributors · CC BY-SA
White Jasmine rices · United States

Jasminreis

by ja! · 1000g
United StatesGermany
NUTRI-SCOREACDEBNOVA1
346 kcalper 100 g · 17% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)4388860700275
GS1 prefix438 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4388860700275

Prefix 438 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories346 kcal17%
Total fat0.60 g1%
Saturated fat0.10 g1%
Total carbohydrate77.7 g28%
Total sugars0.20 g—
Dietary fiber0.00 g0%
Protein6.8 g14%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Jasmin Reis, Langkornreis

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “White rices”: 2.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Rice (white or wild) (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase2 years
Pantry · after opening1 years
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.