Hummus Spinat Wrap
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.1 g | 10% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Weizenfladen Spinat 51% (Weizenmehl, Wasser, Rapsöl, Backtriebmittel (Natriumcarbonate, Diphosphate), Spinat 0,82 %, Dextrose, Säuerungsmittel (Apfelsäure), Speisesalz, Mehlbehandlungsmittel (L-Cystein)), Aufstrich auf Basis von Kichererbsen 22% (Kichererbsen 9,8 %*2, Wasser, Rapsöl, Sesampaste, Zucker, Gewürze, Kichererbsenmehl 0,4 %*2, Speisesalz, Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel (Xanthan), Säuerungsmittel (Essigsäure, Citronensäure)), Paprika, eingelegt 5,7% (Paprika, Wasser, Branntweinessig, Zucker, Speisesalz), Spinat 5,7%, Kichererbsen, eingelegt 4,6% (Kichererbsen 2,7%*2, Wasser, Speisesalz, Antioxidationsmittel (Ascorbinsäure)), Frühlingszwiebeln 4,0%, Tomatenwürfel, sonnengetrocknet, mariniert 3,4% (Tomaten, getrocknet (Tomaten, Speisesalz), Sonnenblumenöl, Kräuter), Würzsauce (Wasser, Branntweinessig, modifizierte Stärke, Speisesalz). *Kann Spuren von Ei, Fisch, Milch, Sellerie, Senf und Soja enthalten.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E260Acetic acidPreservative
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetarian wraps”: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
