SKYR ICELANDIC STYLE NATURAL
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SI Skyr - sveži sir. 0,2% maščobe v suhi snovi. Toplotno obdelano. estavine: posneto mleko, starterska kultura (vsebuje mleko), sirilo mikrobnega zvora. Hraniti pri temperaturi do +8 °C. Uporabno najmanj do: glej odtis na dnu mbalaže. Po odprtju hraniti v hladilniku in kmalu porabiti. Poreklo mleka: EU. Proizvedeno v Nemčiji. *Visoka vsebnost beljakovin. Vsebuje 30 g beljakovin na RS Termički obrađen, obrani 100 g proizvoda. **Slika je simbolična ermentisani proizvod od koagulisanog, obranog mleka. Sadrži 0,3% mlečne nasti u suvoj materiji. Proizvedeno po proizvođačkoj specifikaciji. Sastojci: brano mleko, kultura (sadrži mleko), mikrobiološko sirilo. *Bogato proteinima. uvati na temperaturi do +8°C. Nakon otvaranja čuvati u frižideru i potrošiti u što raćem roku. Upotrebljivo do:/Lot broj: označeno na dnu ambalaže. Zemlja oorekla: Nemačka. Zemlja porekla mleka: EU. Stavlja u promet u RS: Lidl Srbija D, Prva južna radna 3, 22330 Nova Pazova, Republika Srbija. **Slika je imbolična Neto količina: 300 ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cream cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cream cheese (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.