
SUSHI WRAP mit Thunfischsalat und Paprika
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 22.3 g | 8% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 5.8 g | 12% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
74,8% Reiszubereitung [gekochter Reis (Wasser, Reis, Sonnenblumenöl), Essigzubereitung (Wasser, Zucker, Branntweinessig, Speisesalz, Säureregulator: Natriumacetate; Feuchthaltemittel: Sorbit, Glycerin)], 16,5% Thunfischsalat [11,6% Thunfisch - stücke, Mayonnaise (Rapsöl, Senf (Branntweinessig, Wasser, Zucker, Senfsamen, Speisesalz, Säureregulator: Citronensäure; Gewürze), Wasser, Eigelb**), Sonnenblumenöl, Speisesalz, Erbsenextrakt, Karottenextrakt], 7,5 % grüne Paprika, 1,2% getrock - neter Seetang. *MSC-zertifiziertes Produkt. **von Eiern aus Freilandhaltung. Kann Spuren von Weizen, Soja, Sesam, Milch, Krebstieren und Sulfiten enthalten.
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.