Caramelised Onion & Goats' Cheese Ravioloni
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 36.8 g | 13% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 8.2 g | 16% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
60% Filling (23% Ricotta (Milk), 9% Caramelised Onions [Onions, Sugar, White Wine Vinegar, Water, Breadcrumbs (Wheat Flour, Water, Olive Oil, Salt, Yeast), Sunflower Oil], Breadcrumbs (Wheat Flour, Water, Olive Oil, Salt, Yeast], Sunflower Oil, 4.8% Soft Goats' Cheese (Milk), Whey Powder (Milk), Water, Salt, Inulin, Natural Flavouring (contains Milk), Black Pepper), 40% Egg Pasta (Durum Wheat Semolina, 8% Whole Egg).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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