Katsu Curry with Rice & Vegetables
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
31% Cooked Long Grain Rice (Water, Long Grain Rice), 20% Chicken Breast Diced (Chicken Breast, Corn Starch), Water, 11% Vegetable Mix (Edamame Soya Beans, Sweetcorn, Carrot), Onion, Carrot, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Sugar, Sea Salt), Onion Purée (Onion, Rapeseed Oil), Desiccated Coconut, Rapeseed Oil, Chicken Stock (Chicken Stock [Water, Chicken Fat, Chicken Extract, Salt], Flavourings, Salt, Sugar, Cornflour), Half Fat Cream (Milk), Toasted Sesame Seed Oil, Ginger Purée, Fat Filled Milk Powder (Whey Powder (Milk), Palm Fat, Skimmed Milk Powder, Whey Protein Concentrate (Milk)), Garlic Purée, Sugar, Cornflour, Yeast Extract, Turmeric Powder, Red Chilli, Lime Juice, Caramelised Sugar Syrup, Cumin Powder, Salt, Coriander Powder, Ground White Pepper, Paprika Powder, Chinese Five Spice Seasoning (Gram Flour, Sugar, Chinese Five Spice [Black Pepper, Clove, Cinnamon, Fennel, Star Anise], Rapeseed Oil, Dried Glucose Syrup), Garam Masala Powder (Coriander Powder, Cinnamon Powder, Ground Black Pepper, Ginger Powder, Fennel Powder, Chilli Powder, Paprika Powder, Cardamom Powder, Clove Powder, Cumin Powder, Bay Leaf Powder, Flavouring, Turmeric Powder), Onion Powder, Fenugreek Powder, Star Anise, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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