Erdbeer-Puddingcreme-Schnitten mit fruchtigen Erdbeeren
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 15.5 g | 6% |
| Total sugars | 8.4 g | — |
| Dietary fiber | 0.32 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zutaten: 34% Erdbeeren, Wasser, Zucker, 11% Milch, pflanzliche Öle (Raps, Sonnenblume), Vollei*, Stärken, Glukosesirup, Weizenmehl, modifizierte Stärke, Süßmolkenpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speise - fettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; Rindergelatine, natürliche Aromen, Palmfett, Säureregulatoren: Citronensäure, Kaliumcitrate; Magermilch - pulver, Backtriebmittel: Diphosphate, Natriumcarbonate, Calciumphosphate; Speisesalz, Geliermittel: Pektine, Johannis - brotkernmehl; Festigungsmittel: Calciumchlorid; färbendes Karottenkonzentrat, Stabilisatoren: Calciumsulfat, Diphosphate, Guarkernmehl; Weizenquellmehl, Laktose, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Milcheiweiß, färbende Pflanzenkonzentrate (Färberdistel, schwarze Karotte), Invertzucker - sirup, Säuerungsmittel: Citronensäure; Zitronensaftkonzentrat. *von Eiern aus Bodenhaltung.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.