Müsli with fruits, nuts & seeds, Crownfield
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis · United States

Müsli with fruits, nuts & seeds

United StatesBulgariaGreece
NUTRI-SCOREABDEC
374 kcalper 100 g · 19% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)4335619231016
GS1 prefix433 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4335619231016

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories374 kcal19%
Total fat8.8 g11%
Saturated fat5.0 g25%
Total carbohydrate62.7 g23%
Total sugars27.0 g—
Dietary fiber8.0 g29%
Protein7.1 g14%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 364 “mueslis” products sold in the United States
Sugars27.0 g · median 20.0 g
Saturated fat5.0 g · median 2.7 g
Salt0.12 g · median 0.31 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mueslis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BulgariaGreeceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.