Chicken Drumsticks, Chef Select
i Photo: Open Food Facts contributors · CC BY-SA
Cooked chicken · United States

Chicken Drumsticks

United States
NUTRI-SCOREBCDEA
137 kcalper 100 g · 7% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4335619222434
GS1 prefix433 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
4335619222434

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat6.0 g8%
Saturated fat2.0 g10%
Total carbohydrate4.0 g1%
Total sugars4.0 g—
Dietary fiber0.00 g0%
Protein16.8 g34%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “cooked chicken” products sold in the United States
Sugars4.0 g · median 0.86 g
Saturated fat2.0 g · median 1.8 g
Salt0.00 g · median 1.2 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cooked chicken” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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