Caramel Ice cream
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 331 kcal | 17% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 33.9 g | 12% |
| Total sugars | 30.5 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 3.0 g | 6% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leite magro, 19% molho de avelã e cacau (açúcar, óleo de soja, gordura de coco, 1,9% avelã, lactose, 0,8% cacau magro em pó, emulsionante: lecitinas (soja), nata, 9% pedaços de caramelo (açúcar, xarope de glicose, leite condensado magro (leite parcialmente desidratado, açúcar), gordura de coco, manteiga com sal (manteiga, sal), água, sal), açúcar, gema de ovo com açúcar (gema de ovo**, açúcar), 3,3% molho de caramelo (xarope de glicose-frutose, xarope de glicose, água, xarope de açúcar caramelizado), soro de leite, xarope de glicose, água, xarope de açúcar caramelizado (açúcar, água), emulsionante: mono e diglicéridos de ácidos gordos; aroma natural de café com outros aromas naturais, estabilizadores: goma de alfarroba, goma de guar; aroma natural.
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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