Reheatable soups · United States
TOMATO & BASIL SOUP
by Chef Select
United States
96 kcalper 100 g · 5% of the reference intake
9.0 gof sugars per 100 g
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 9.0 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, 17% Tomatoes (Tomatoes, Tomato Juice, Acid: Citric Acid), 12% Vegetables (Onions, Celery, Peppers, Courgettes), 9% Tomato Purée, Cream (Milk), Sugar, Modified Maize Starch, Salt, Garlic Powder, 0.17% Dried Basil, Ginger, Paprika Powder, Fresh Chillies, White Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.