MONE JOR Red Hen CRISPY RICE COATED 2 CHICKEN QUAR
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 0.07 g | — |
| Dietary fiber | 0.33 g | 1% |
| Protein | 15.4 g | 31% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated July 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
48% Chicken Breast Meat, Water, 19% Rice Flakes (Rice Flour, Barley Malt Extract, Emulsifier: Glycerol Monostearate, Rice Bran Extract), Rapeseed Oil, Wheat Flour, Pea Starch, Wheat Starch, Salt, Wheat Gluten, Pea Fibre, Maize Flour, Dextrose, Celery, Mustard Powder (Mustard [Water, White Mustard, Spirit Vinegar, Salt, Sugar], Maltodextrin), Raising Agents: Sodium Carbonates: Flavouring Allergy Advice
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
