Tikka Masala Style Cooking Sauce
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 2.0 g | 4% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce façon Tikka Massala sauce tomate, relevée. Produit stérilisé. Ingrédients: eau, 15,7% tomate concaste pre de tomate 53% concentré de tomate, oignon, 6,2% noix de cajou, piment rouge, huile de tournesol, sucre, amidon modifi bra de sine date de potassium), gingembre, 0,8% ail, 0,3% feuille de coriandre, curcuma con cutane nie uile de laurer, poivre noir, canelle, clou de girofle, cumin, macis. Peut contenir des traces de blé des de blé , de soja , de lait, de céleri, de moutarde et de graines de sésame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.