Tofu con basílico
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 13.0 g | 26% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
57% semi di soia*, acqua, sale, 0,25% basilico* essiccato, agenti di resistenza: cloruro di calcio, cloruro di magnesio. *Da agricoltura biologica. SENZA GLUTINE. AD ALTO CONTENUTO DI PROTEINE. NATURALMENTE FONTE DI CALCIO. Da consumare entro (in confezione integra): vedere lato.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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