MILD PERI PERI MAYO V
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 27.2 g | 35% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 0.79 g | 3% |
| Protein | 0.50 g | 1% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, 27% Rapeseed Oil, Sugar, Maize Starch, Spirit Vinegar, 2% Egg Yolk, Salt, Paprika Powder, White Pepper, Stabiliser Xanthan Gum; Cayenne Pepper, Spice Extracts, Red Chilli Powder, Concentrated Lemon Juice, Onion Juice Concentrate, Garlic Powder, Antioxidant: Extracts of Rosemary; Flavourings, Black Pepper. Allergy Advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Mayonnaise (commercial) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial mayonnaise is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 3–6 months | |
| Refrigerator · after opening | 2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.