Mandeldrink ungesüßt, BioBio
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Mandeldrink ungesüßt

by BioBio · 1l
United StatesGermany
NUTRI-SCOREACDEBNOVA3
15 kcalper 100 g · 1% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4316268705660
GS1 prefix431 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNutsMay contain: Gluten, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsVegetarian, Organic, EU Organic
4316268705660

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories15 kcal1%
Total fat1.3 g2%
Saturated fat0.10 g1%
Total carbohydrate0.10 g0%
Total sugars0.10 g—
Dietary fiber0.25 g1%
Protein0.60 g1%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wasser, 2,3% geröstete blanchierte Mandeln', Meersalz. ¹aus kontrolliert ökologischer Landwirtschaft Das Produkt kann Spuren von glutenhaltigem Getreide, anderen Schalenfrüchten, Soja, Sesam und Erdnüssen enthalten.

Allergen: NutsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarianOrganicEU OrganicVeganNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “milk substitutes” products sold in the United States
Sugars0.10 g · median 2.1 g
Saturated fat0.10 g · median 0.21 g
Salt0.13 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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