Black pitted olives · United States

Spanische Oliven, entsteint, geschwärzt

by Las Cuarenta · 160g

United StatesGermany

Green-ScoreA

127 kcalper 100 g · 6% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4316268618151

GS1 prefix431 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	127 kcal	6%
Total fat	13.2 g	17%
Saturated fat	2.2 g	11%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	0.50 g	1%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

回 Füllmenge: 340 ge Abtropfgewicht: 160g Geschwärzte Oliven, entsteint Hergestellt für Netto Marken-Discount Stiftung & Co. KG, 93142 Maxhütte-Haidhof - 802202-(E44) Hojiblanca-Oliven aus dem Anbaugebiet Andalusien. Original spanische Oliven. Müll richtig trennen: SSAMM LUNG Mehr unter www.netto-online.de/recycling 4316268 618151 MHD: 2210 E44 3915

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited States

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 7, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	1 years
Refrigerator · after opening	1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.