Bratkartoffeln
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 2.4 g | 5% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
92% Kartoffeln, 4% Katenspeck (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Dextrose, Rauch), Rapsöl, 2% Zwiebeln, Gewürze, Speisesalz, Maltodextrin, Dextrose, Rauch. Das Produkt kann Spuren von Hühnerei, Soja, Milch, Sellerie und Sulfit enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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