Fix Spaghetti Bolognese
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 60.2 g | 22% |
| Total sugars | 32.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 7.5 g | 15% |
| Sodium | 6.6 g | 285% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
36% Tomatenpulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Stärke, Zucker, Maltodextrin, 4,6% Zwiebeln, Knoblauch, Gewürze (Paprika, Pfeffer), Olivenöl, 1% Kräuter (Oregano, Thymian, Basilikum), 0,6% Karotten, Karamellzucker, natürliches Zwiebelaroma, Säuerungsmittel: Citronensäure. Das Produkt kann Spuren von Gluten, Hühnereiern, Soja, Milch, Sellerie und Senf enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Spaghetti sauce (in jars) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 18 months | |
| Refrigerator · after opening | 4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.