Laugen Brezeln
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 45.1 g | 16% |
| Total sugars | 0.80 g | — |
| Protein | 6.8 g | 14% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Weizenmehl, Wasser, Weizensauerteig (Wasser, Weizenmehl), Brezellauge (Wasser, Säureregulator: Natriumhydroxid), Rapsöl, Speisesalz, Hefe, Backmittel: (Stabilisator: Guarkernmehl; Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Dextrose, Weizenmehl, Weizengluten, Weizenmalzmehl, Rapsöl, Mehlbehandlungsmittel: Ascorbinsäure, Alpha-Amylasen, Hemicellulasen). Beipack: Speisesalz.
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.