Eiweiß-Brot
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 9.8 g | 35% |
| Protein | 23.0 g | 46% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
DURCHSCHNITTLICHE pro pro Scheibe % RM*** pro bio Eiweibprot Wasser, Roggenvollkom - NÄHRWERTE 100g (ca. 50 g) Scheibe (ca. 50 g) mehl**, Weizengluten**, Brennwert kJ/kcal 1104/246 mindoctors beltbar bis. 552/132 7% siehe Aufdruck Rückseite Leinsamen, Sojaschrot Fett 9,8g 4,9g 7% Sojamehl**, Sonnenblu - davon: Nach dem Öffnen die Packung wieder gut verschließen. menkerne, Apfelessig gesättigte Fettsäuren 1,3g 0,7g 3% Nach dem Öffnen empfehlen Weizenkleie**, Hefe** logischer Landwirtschaft Sesam**, Meersalz, **aus kontrolliert öko - Das Produkt kann Spuren Ballaststoffe von Milch und Schalen - Eiweiß Kohlenhydrate 16,0g 8,0g 3% wir den alsbaldigen Verzehr. davon: EDEKA ZENTRALE Zucker 1,6g 0,8g 1% Stiftung & Co. KG, 9,8g 4,9g D-22291 Hamburg, 23,0g 11,5g 23% 5307140 früchten enthalten. Salz Bio Eiweißbrot, 250g: 5 Scheiben à 50 g 0,73g 0,36g 6% 250 ***Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal)
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.