United States
Data
Creamy Jalapeño, Yaummi
i Photo: Open Food Facts contributors · CC BY-SA
Cheese sauces · United States

Creamy Jalapeño

by Yaummi · 300 ml
United StatesGermany
NUTRI-SCOREABCDENOVA4
688 kcalper 100 g · 34% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4262553061044
GS1 prefix426 · GS1 Germany
Additives7: E160a, E160ai, E224…
AllergensMustard
LabelsMade in Belgium
4262553061044

Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories688 kcal34%
Total fat75.0 g96%
Saturated fat6.0 g30%
Total carbohydrate1.5 g1%
Total sugars1.0 g—
Dietary fiber0.60 g2%
Protein1.4 g3%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAMY JALAPENO: WÜRZSAUCE MIT GRÜNEN JALAPENO-CHILISCHOTEN. Ideal für Burger, Würstchen, Pizza, Tacos, Grill. Zutaten: Rapsöl* (73,6%), Wasser, grüne Chilischoten (4%) (Jalapeño-Paprika, Wasser, Salz, Stabilisator Calciumchlorid, Antioxidationsmittel KaliummetabiSULFIT), SENF (Wasser, SENFsaaten, Traubenessig, Salz, Gewürze), Traubenessig, EIGELB Salz, Extrakte (Paprika, Kurkuma), Mungobohneneiweiß, Zucker, Paprikagranulat, Säuerungsmittel (Citronensäure), Farbstoffe (Paprikaextrakt, Beta-Carotin), Verdickungsmittel (Xanthan), Antioxidationsmittel (Calcium-Dinatrium-EDTA). Bei Raumtemperatur und nach dem Öffnen im Kühlschrank aufbewahren, vor Licht und Wärme schützen. Mindestens haltbar bis: siehe Deckel. *mit Rapsöl aus der EU. Durchschnittliche Nährwerte Brennwert pro 100 g 2829 kJ/

Allergen: MustardMade in Belgium
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E224Potassium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E509Calcium chlorideStabilizer · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.17kg CO₂e per kg

Reference value for the category “Cheese sauces”: 4.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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