Pearl Pasta Salad
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 4.7 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
26% Gekochte Pasta (Wasser, HARTWEIZENGRIEB, Olivenöl, Salz), 12% gegrillte Zucchini, 11% SOJABOHNENKERNE, 10% rote Paprika, 10% gelbe Paprika, 8% gekochte Kichererbsen, Wasser, halbgetrocknete Tomaten, natives Olivenöl extra, 1,7% MANDELN, Sherryessig, Salz, Dijon-SENF (Wasser, SENFKÖRNER, Branntweinessig, Salz), Basilikum, Petersilie, Zitronenschale, konzentrierter Dattelsaft, grüne Minze, Kartoffelstärke, Koriander, Kurkuma, Kreuzkümmel, Paprika, Koriandersamenpulver, weißer Pfeffer, Ingwerpulver, Zimt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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