Mango Curry High Protein
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.1 g | 10% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, Mangos* 14%, Sojabohnen* gekocht (Sojabohnen*, Wasser) 9%, Karotten* 7%, Kichererbsen* gekocht (Wasser, Kichererbsen*) 7%, Kokosmilch* (Kokosnussextrakt, Wasser), rote Paprika* 5%, Sojaerzeugnis* (Sojamehl* teilentfettet texturiert) 4%, Äpfel*, grüne Bohnen* 3%, Zwiebeln, Tomatenmark, Sonnenblumenkerne*, Meersalz, Maisstärke, Knoblauch Koriander*, Kurkuma*, Bockshornklee*, Fenchel*, Zwiebelpulver Pfeffer*, Ingwerpulver*, Kreuzkümmel*, Zitronensaftkonzentrat Verdickungsmittel: Guarkernmehl*, Chilipulver*. *Zutaten aus kontrolliert biologischem Anbau
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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