United States
Data
Tiramisu, Della Mamma
i Photo: Open Food Facts contributors · CC BY-SA
Tiramisu · United States

Tiramisu

by Della Mamma · 100g
United StatesGermany
NUTRI-SCOREABCEDNOVA4
243 kcalper 100 g · 12% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)4260282175551
GS1 prefix426 · GS1 Germany
Additives6: E330, E401, E420…
AllergensEggs, Gluten, Milk
LabelsNo preservatives, No alcohol, No gelatin
4260282175551

Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories243 kcal12%
Total fat14.0 g18%
Saturated fat8.7 g43%
Total carbohydrate27.0 g10%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein2.6 g5%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated June 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

27% Erdbeeren, Sahne, Zucker, Vollei, 9% Mascarpone, Weizenmehl, Weizenstärke, Wasser, Aroniabeere, modifizierte Stärken, Süßmolkenpulver, Dextrose, Magermilchpulver, Salz, Geliermittel: Natriumalginat, Kokosöl, Glukosesirup, Säureregulator: Citronensäure, Säuerungsmittel: Diphosphate, Stabilisatoren: Sorbit, Calciumsulfat, Diphosphate; Backtriebmittel: Natriumcarbonate, Emulgatoren: Mono-/ Diglyceride und Polyglycerinester von Speisefettsäuren, Färbendes Lebensmittel: Karottenextrakt, Maisstärke, Natürliche Aromen.

Allergen: EggsAllergen: GlutenAllergen: MilkNo preservativesNo alcoholNo gelatin
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.7kg CO₂e per kg

Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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