Lachsfilet mit Haut
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 22.3 g | 29% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 0.62 g | 0% |
| Total sugars | 0.62 g | — |
| Protein | 19.2 g | 38% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
88% Lachsfilet, 12% Provençal-Marinade (Pflanzliche Öle in veränderlichen Gewichtsanteilen (Raps, Sal), Salz, 6,6% Kräuter (Rosmarin, Basilikum, Schnittlauch, Thymian, Pfefferminze, Oregano), Butterfett, Dextrose, Gewürze (Liebstöckel, Curcuma), Glukosesirup, Zwiebel, Zwiebelextrakt, Milcheiweiß). Kann Spuren von Weizen, Ei, Soja, Sellerie, Senf, Sesam und Sulfiten enthalten. **** *Trotz sorgfältiger Produktionsverfahren können in seltenen Fällen Gräten oder Teile davon im Produkt enthalten sein.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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