DESIGNER PROTEIN BAR Tropical Vanilla
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 373 kcal | 19% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 32.0 g | 64% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ERA Barre avec 32 % de pro - teines et 34% d'enrobage de chocolat blanc avec édulcorants, 12% de fourrage aromatisé à la mangue et 22% de granulés de mangue. Avec édulcorants. Goût : Tropical Vanille. Ingrédients : Proteïnes de lait de collagène (boeuf), humectants (glycerol), beurre de cacao, lait en poudre entier, dextrine de maïs, agents de charge (polydextrose), huile de tournesol, concentré de pulpe de mangue, jus de fruits concentré (citron, orange), atticurants (sorbitols, sucralose), amidon modifié, arôme, graisse de palme, sel de table, émulsifiants (lécithines (tournesol, soja)"), aliments à propriété colorante (concentré de carotte), conservateurs (sorbate de potassium), arome naturel, colorants (extrait de paprika, capsanthine, capsorubine). Peut contenir des traces de céréales contenant dame (45 g).
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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