New York Steak Sauce
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 30.8 g | 11% |
| Total sugars | 29.2 g | — |
| Protein | 1.6 g | 3% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Zucker, Wasser, Tomatenmark, Branntweinessig, Limettensaft, Paprika (Paprika, Branntweinessig, Zucker, Salz, Festigungsmittel [Calciumchlorid]) 4%, Tafelsenf (Wasser, SENFSAATEN, Branntweinessig, Salz, Gewürze, Zucker), Rapsöl, grüner Pfeffer (Pfefferkörner, Wasser, Branntweinessig, Speisesalz, Antioxidationsmittel: [Ascorbinsäure]) 2%, Speisesalz, Gewürzextrakt, Zwiebeln, modifizierte Stärke, Gewürze, körniger Senf (Wasser, SENFSAATEN, Branntweinessig, Weißweinessig, Salz, Zucker, Sherryessig, Gewürz) 1%, karamellisierter Zucker, Knoblauch, Verdickungsmittel (Xanthan), schwarzer Pfeffer 0,1%, Petersilie 0,1%
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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