Körnerbrötchen
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 7.6 g | 27% |
| Protein | 3.5 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glutenfreie Weizenstärke, Wasser, Leinsamen - mehl, Hefe, Rapsöl, Buchweizen, Leinsaat, Sonnenblumenkerne, Süß - lupinenmehl, Invertzuckersirup (Zu - cker, Wasser), Flohsamenschalen, Verdickungsmittel: Guarkernmehl Salz, Karamellpulver (Karamell, Mal - todextrin), fermentierte Maisstärke, Dextrose, Emulgator: Lecithine. Mit Natursauerteig gebacken. Im Betrieb werden auch Ei, Soja, Schalenfrüchte, Milch und Sesam verarbeitet. Unter Schutzatmosphäre verpackt. Kühl und trocken lagern.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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