Kaiserbrötchen, Poensgen
i Photo: Open Food Facts contributors · CC BY-SA
Bread rolls · United States

Kaiserbrötchen

by Poensgen · 2x 75g
United StatesGermany
NUTRI-SCOREABDECNOVA4
259 kcalper 100 g · 13% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)4250208801909
GS1 prefix425 · GS1 Germany
Additives2: E322, E412
AllergensLupin, Milk, Nuts, Soybeans
LabelsNo gluten, No lactose
4250208801909

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat4.1 g5%
Saturated fat0.40 g2%
Total carbohydrate48.7 g18%
Total sugars3.4 g—
Dietary fiber6.0 g21%
Protein3.4 g7%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glutenfreie Weizenstärke, Wasser, Leinsamenmehl, Hefe, Rapsöl, Süßlupinenmehl, Invertzuckersirup (Zucker, Wasser), Flohsamenschalen, Verdickungsmittel: Guarkernmehl, Salz, Dextrose, Emulgator: Lecithine. Mit Natursauerteig gebacken. Im Betrieb werden auch Ei, Soja, Schalenfrüchte, Milch und Sesam verarbeitet.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 61 “bread rolls” products sold in the United States
Sugars3.4 g · median 4.0 g
Saturated fat0.40 g · median 0.59 g
Salt1.5 g · median 1.1 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bread rolls” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.