BBQ Sauce Hot & Spicy
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 29.0 g | — |
| Protein | 2.6 g | 5% |
| Sodium | 6.8 g | 296% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatenmark, Zuckerrübensirup, Balsam Essig (Weinessig, Traubenmostkonzentrat, Traubenmost, Antioxidationsmittel: Kaliummetabisulfit), Hagebuttenkonfitüre (Hagebutten, Hagebuttensaft, Glucose-Fructose-Sirup, Zucker, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Bourbon Vanille), Pflaumen Fruchtzu - bereitung (Pflaumen, Zucker, Glucose-Fructose-Sirup, Geliermittel: Pektin, Gewürze, Säuerungsmittel: Citronensäure), Zucker, Karamellzuckersirup, Speisesalz, Habanero Chilipulver (0,35%). Gewürze (enthält Senf) Kann Spuren von Soja enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Barbecue sauce (bottled) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial barbecue sauce is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
