Glace chocolat, Alnatura
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United States

Glace chocolat

by Alnatura · 500ml
United States
NUTRI-SCOREABCED
231 kcalper 100 g · 12% of the reference intake
18.2 gof sugars per 100 g
Barcode (EAN-13)4104420142442
GS1 prefix410 · GS1 Germany
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsSojaMay contain: Soybeans
LabelsOrganic
4104420142442

Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories231 kcal12%
Total fat13.9 g18%
Saturated fat8.3 g42%
Total carbohydrate21.2 g8%
Total sugars18.2 g—
Protein4.2 g8%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LAIT ÉCRÉMÉ*, CRÈME* 32 %, sucre de canne brut*, pépites de chocolat noir* 5,7 % (cacao en pâte*, sucre de canne brut*, beurre de cacao*), cacao fortement dégraissé en poudre* 3 %, JAUNE D’OEUF*, sirop de glucose*, POUDRE DE LAIT ÉCRÉMÉ*, stabilisant: farine de graines de caroube* *issus de l’agriculture biologique. Peut contenir des traces de gluten, arachide, soja, amande et fruits à coque. Allergènes: Lait et dérivés du lait, Œufs et dérivés d'œufs Traces d'allergènes: Peut contenir: Fruits à coque, Arachides, Céréales contenant du gluten, Soja, Amandes

Allergen: SojaMay contain: SoybeansOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 156 “ice cream tubs” products sold in the United States
Sugars18.2 g · median 22.5 g
Saturated fat8.3 g · median 7.8 g
Salt0.07 g · median 0.21 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.