Echtlachs creme salmon spread
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 470 kcal | 24% |
| Total fat | 44.0 g | 56% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 4.7 g | — |
| Protein | 6.5 g | 13% |
| Sodium | 1.5 g | 66% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rapeseed oil, smoked salmon (31%), smoked fish roe, water, sugar, salt, tomato puree, potato flakes, spirit vinegar, preservatives: sodium benzoate, antioxidant: ascorbic acid, acidifiers: citric acid. processed fish: salmon (salmo salar), cod (gadus morhua), saithe (pollachius virens). fishing area salmon: from aquaculture in norway. fishing area cod and saithe: fao 27 (north-east atlantic), norwegian sea and others. fishing method cod: surrounding nets and lift nets, hooks and lines. fishing method saithe: surrounding nets and lift nets.
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 466 kcal | — |
| Total fat | 44 g | 56% |
| Total carbohydrate | 11 g | 4% |
| Protein | 6.5 g | — |
- USDA food category
- Butter & Spread
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 20, 2018
- FDC ID
- 2095465
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Larsen Danish Seafood GmbH
Open Food Facts, ODbL
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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