Assortments of biscuits · United States

Creation Patisserie

by Aldi · 172g

United StatesGermany

Green-ScoreC

537 kcalper 100 g · 27% of the reference intake

43.0 gof sugars per 100 g

Barcode (EAN-13)4099200405339

GS1 prefix409 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsSustainable farming, Made in Swiss, UTZ Certified

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	537 kcal	27%
Total fat	30.0 g	38%
Saturated fat	18.0 g	90%
Total carbohydrate	59.0 g	21%
Total sugars	43.0 g	—
Protein	6.3 g	13%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Assortiment de biscuits Ingrédients: sucre, farine de blé, huiles et graisses végétales (palmiste, palme, tournesol, coco, colza), beurre de cacao 10%, pâte de cacao 10%, lait entier en poudre, sirop de glucose-fructose, glucose, cacao maigre, amidon de blé, lait écrémé en poudre, noisettes, amandes, blanc d'œuf en poudre (d'œufs d'élevage au sol), beurre, riz, beurre concentré, émulsifiant: lécithines de soja, amidon de pommes de terre, euf entier en poudre (d'œufs d'élevage au sol), sel de cuisine, arômes naturels, jus d'orange en poudre, lait concentré, poudres à lever: carbonates de sodium et carbonates d'ammonium, levure, extrait de malt d'orge, acidifiant: acide citrique. Peut contenir des traces d'autres fruits à coque, d'arachides et de sésame. A conserver dans un endroit frais et sec. A consommer de préférence avant le: voir sur le côté

Sustainable farming Made in Swiss UTZ Certified UTZ Certified Cocoa

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited States

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 25, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.