Mini muffins maple 5 packs of 20 muffins, Baker’s treat
i Photo: Open Food Facts contributors · CC BY-SA
Snacks variety packs · United States

Mini muffins maple 5 packs of 20 muffins

by Baker’s treat · 8.25 oz
United States
NUTRI-SCOREABCDENOVA4
404 kcalper 100 g · 20% of the reference intake
31.9 gof sugars per 100 g
Barcode (EAN-13)4099100347692
GS1 prefix409 · GS1 Germany
Additives14: E1520, E200, E202…
AllergensEggs, Gluten, Milk, Soybeans
4099100347692

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat17.0 g22%
Saturated fat3.2 g16%
Total carbohydrate57.4 g21%
Total sugars31.9 g—
Dietary fiber0.00 g0%
Protein4.3 g9%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, INVERT SUGAR, MODIFIED FOOD STARCH, WHEAT FLOUR, GLYCERIN, DEFATTED SOY FLOUR, ALUMINUM SULFATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, MALTODEXTRIN, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SORBIC ACID, CELLULOSE GUM, ENZYMES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, BAKING SODA, SOY LECITHIN, WHEY, PROPYLENE GLYCOL. CONTAINS: EGG, MILK, SOYBEANS, WHEAT.

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “snacks variety packs” products sold in the United States
Sugars31.9 g · median 9.4 g
Saturated fat3.2 g · median 4.2 g
Salt0.90 g · median 0.98 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks variety packs” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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