Dark Chocolate Cocoa breakfast protein
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 420 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 69.4 g | 25% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 5.6 g | 11% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oats, tapioca syrup, fig paste, invert cane syrup, oat flour, chocolate, unsweetened chocolate, cocoa butter, sunflower oil, oat fiber, cocoa powder, cane sugar, natural flavors, sea salt, baking powder, sodium acid pyrophosphate, sodium bicarbonate, tapioca maltodextrin, monocalcium phosphate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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