latte frappe
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 11.2 g | 56% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated June 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, non-dairy creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sugar, dipotassium phosphate, propylene glycol esters of fatty acids, silicon dioxide, mono - and diglycerides, salt, carrageenan, natural and artificial flavors, artificial color), nonfat dry milk, dextrose, toffee bits (sugar, dairy butter, almonds, contains 2% or less of: sweetened condensed milk [milk, sugar], milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, butter fat, lactose, salt, soy lecithin, natural flavor], salt, chocolate, sunflower oil), natural and artificial flavors, coffee (arabica), salt, cocoa powder (processed with alkali), gum blend (cellulose gum, xanthan gum), silicon dioxide (anti-caking agent), caramel color (fd,c yellow #5 lake, fd,c red #40 lake, fd,c yellow #6 lake, fd,c blue #1 lake), fd,c yellow #5, fd, c yellow #6, contains: milk, soy, tree nuts (almonds) may contain: wheat, peanuts,
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.