Deli Sliced Hickory Smoked Gouda Cheese, Emporium Selection
i Photo: Open Food Facts contributors · CC BY-SA
Gouda · United States

Deli Sliced Hickory Smoked Gouda Cheese

United States
NUTRI-SCOREABDECNOVA4
381 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4099100345094
GS1 prefix409 · GS1 Germany
Additives1: E160b
AllergensMilk
LabelsNo gluten
4099100345094

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories381 kcal19%
Total fat28.6 g37%
Saturated fat19.0 g95%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein23.8 g48%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cultured pasteurized milk, salt, microbial enzymes, annatto (vegetable color).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “gouda” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat19.0 g · median 19.5 g
Salt0.24 g · median 1.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Gouda” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

6.37kg CO₂e per kg

Reference value for the category “Gouda”: 6.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.