Pumpkin & Feta Flatbread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 8.4 g | 11% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 8.4 g | 17% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, concentrated pumpkin puree, water, part-skim mozzarella cheese, cultures, salt, enzymes, feta cheese, pasteurized sheep's milk, cultures, salt, enzymes, caramelized onions, onion, cane sugar, acidity regulator citric acid, sunflower oil, natural yeast powder, salt, yeast, malt preparation, barley malt extract, malted wheat flour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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