Sharp Cheddar Spreadable Cheese with Almonds
by Happy Farms · 6 oz
United States
357 kcalper 100 g · 18% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)4099100343809
GS1 prefix409 · GS1 Germany
Additives4: E200, E270, E296…
AllergensMilk, Nuts
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cheddar cheese (cultured pasteurized milk, salt, enzymes), water, deproteinized whey, whey, skim milk, butter (cream, salt), less than 2% xanthan gum, lactic acid, sorbic acid (preservat natural flavor, malic acid, salt, annatto extract1601 contains: almonds, milk,
- E200Sorbic acidPreservative
- E270Lactic acid
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.