White Chocolate Style Peppermint Bark, Choceur
i Photo: Open Food Facts contributors · CC BY-SA
Chocolates · United States

White Chocolate Style Peppermint Bark

by Choceur · 8 oz
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
60.7 gof sugars per 100 g
Barcode (EAN-13)4099100343304
GS1 prefix409 · GS1 Germany
Additives3: E322, E322i, E570
AllergensMilk, SoybeansMay contain: Gluten, Nuts, Peanuts
4099100343304

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat25.0 g125%
Total carbohydrate64.3 g23%
Total sugars60.7 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated December 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHITE CONFECTION (SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, HYDROGENATED COTTONSEED OIL), NONFAT DRY MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CRUSHED PEPPERMINT CANDY (PURE CANE SUGAR, RICE SYRUP, PURE PEPPERMINT OIL, RED CABBAGE [COLOR], PURPLE CARROTS [COLOR]).

Allergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 234 “chocolates” products sold in the United States
Sugars60.7 g · median 45.1 g
Saturated fat25.0 g · median 18.0 g
Salt0.27 g · median 0.18 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.